前几天试了这道炒罗卜糕(菜头粿)
还不错下..味道也有70%像
妈妈说可加点白罗卜丝的话味道更好但家里没有,
就换成了红罗卜丝去蒸.





炒到有点过绵 也少了点青葱的绿

Posted by abbymonster at 痞客邦 PIXNET Comments(0) Trackback(0) Hits(65)

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